PRIVATE CHEF

GATHERINGS | COACHING | CONSULTING

BRANDON HAMILTON

Chef Brandon Hamilton brings 17 years of culinary experience, serving as Sous Chef at Twin Farms—Vermont’s only resort awarded Two Michelin Keys, a Forbes Five-Star rating, and membership in the exclusive Relais & Châteaux collection. With dual degrees in Baking & Pastry and Culinary Arts, he curates seasonal tasting menus that showcase his mastery of technique, flavor balance, and ingredient integrity.

Brandon’s culinary journey began at age 15 as a dishwasher, quickly advancing to line cook. These formative years ignited a passion for food systems, from sustainable agriculture to kitchen execution. Over time, he has worked in a range of elevated kitchens, always fostering a mentorship-driven approach to supporting aspiring cooks and home chefs.

Dedicated to food education and accessibility in Vermont, Chef Hamilton leads workshops throughout the South Royalton region. He collaborates with organizations such as the South Royalton Market Food Co-op and Bethel University VT to offer sushi-making classes, fresh pasta workshops, and virtual meal-planning groups, empowering home cooks and supporting community initiatives like the White River Land Collaborative.

Chef Hamilton embodies intention, creativity, and a deep respect for food's role in fine dining and everyday life. His work honors flavor, sourcing, and the shared human experience at every table.

Item 1 of 7

  • PRIVATE GATHERINGS

    Elevate your next event with a personalized, chef-curated dining experience. Whether it’s an intimate dinner or a celebratory gathering, Chef Brandon creates memorable meals tailored to your occasion, right in your home or private venue.

  • CULINARY COACHING

    Sharpen your kitchen skills with one-on-one or small-group coaching. Chef Brandon offers hands-on guidance for all levels—from foundational techniques to advanced culinary artistry—designed to build confidence and creativity.

  • MENU CONSULTING

    Let an expert refine your culinary vision. With years of experience designing menus for fine dining, Chef Brandon works with restaurants, caterers, and hosts to develop balanced, seasonal, and innovative menus that stand out.